14 October 2015

Gratuitous Catch-up Food Post

This post will cover all of the new and exciting recipes I have tackled since April. Wow. I am bad at updating. Let's start in the past and work our way to the present...

I got married (June 5th)! We made our own cake! It is a German beesting cake
Beesting cake with Bavarian cream. I cook when my brain won't turn off.

Sourdough rye breads (James Beard recipe)
Saturday Sourdough: James Beard's sourdough rye recipe.

Buttery sourdough paprika rolls
Whole wheat sourdough rolls with paprika butter!

Braised short ribs, our first meal to cook together as a married couple!
Our first meal to cook as a married couple. <3 Braised short ribs, Brussels sprouts, cucumber salad, and rosemary focaccia.

Roasted veggies
I'm not sure what I love most about roasted veggies: their taste, smell, or appearance!

Spaghetti squash with homemade marinara and quinoa sticks
Spaghetti squash, roasted marinara sauce, quinoa cheesy "bread", and spinach salad! Omnomnom.

Pork chops and roasted poblano soup
Nothing like making poblano soup and pork chops during 100 degree weather to take the edge off!

Peach chicken with veggies and mashed cauliflower/sweet potato/red potato
Peach chicken, mashed red potato/sweet potato/cauliflower, with steamed broccoli and carrots.

Mushroom, garlic, salmon, cream cheese, asparagus quiche with standard crust
Nearly everything quiche, with standard quiche

Mushroom, garlic, salmon, cream cheese, asparagus quiche with hashbrown crust Nearly everything quiche, with hashbrown crust
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