This is Luna, Devourer of Worlds. She is our recently[ish] adopted house bunny. Here she is enjoying some outdoor playtime. She helps me sew.
She helped me narrow down the layout of my Moda Friendship Sampler Blocks. For info on the blocks themselves, including color codes, look here and here.
I have also been working on my fox for the Secret Fox Swap. I came up with this mug rug/mini quilt thing. Obviously it needs facial features.
Luna, however, was not impressed with the fox. Here she is illustrating how not-scary the fox is by pretending to sleep. So I made the fox a teensy bit bigger. Gosh, she is so helpful. In all seriousness, isn't she adorable when she sleeps???
Anyways, this semester I am teaching one less lecture and two less labs than normal so I find myself with more time to sew. I pulled this fabric to get started on a quilt for my old college roommate and her boyfriend who just bought a house!
And this is the layout I'm working on. The quilt will be comprised of 8" blocks and the blocks that are colored in are what I'm using to make the quilt. So it will be 8 x 9 blocks. If you can see on the bottom of the page, I sketched each possible block then assigned everything numerical values so I could really randomize the quilt by rolling dice to pick block order. I might write a post to explain what exactly I did because it was a really fun and stress free way to decide on a random layout. I also thought it would look awesome to have the colorful blocks surrounded by a border of monochromatic blocks, but KT wants lots of color, so that would not work this time.
In other news, all three of my hens are laying eggs! From left to right: Bullroarer, Eglantine, and Polydontasaurus.
I used some of their eggs to bake some challah bread that we used to make lemon poppyseed French Toast. Yum!
Speaking of cooking, last week the boyfriend and I decided to do some themed cooking. The theme we decided on was South American. The first themed dish is keshi yena, an amazing treat from the Dutch Antilles. We first had it in Bonaire and loved it!
The second dish for theme week was feijoada, a Brazilian black bean stew. Omnomnom.